Roasted Chicken and Vegetables
Prep Time
20 minutes
Calories
550 kcal (est.)
Difficulty
Easy
Ingredients
- 6-8 chicken drumsticks
- 1.5 lbs potatoes, peeled and quartered
- 1 large onion, cut into wedges
- 1 red bell pepper, chopped
- 2 tablespoons olive oil
- 1 tablespoon dried herbs (such as rosemary, thyme, and oregano)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the potatoes, onion, and red bell pepper with olive oil, salt, pepper, and dried herbs.
- Arrange the vegetables in a single layer in a roasting pan.
- Season the chicken drumsticks with salt, pepper, and any remaining herbs.
- Place the chicken drumsticks on top of the vegetables.
- Roast in the preheated oven for 45-55 minutes, or until the chicken is cooked through and the vegetables are tender.
- Garnish with fresh parsley before serving.