Roasted Chicken Breast with Potatoes and Green Beans
Prep Time
15 minutes
Calories
450 kcal (est.)
Difficulty
Medium
Ingredients
- 2 boneless, skinless chicken breasts
- 1 pound baby potatoes
- 1 pound green beans
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh thyme sprigs for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Wash and trim the green beans. Wash and halve the baby potatoes if they are large.
- Place the potatoes in a baking dish. Drizzle with 1 tablespoon olive oil, season with salt, pepper, thyme, and rosemary.
- In a separate bowl, toss the green beans with the remaining olive oil, salt, and pepper.
- Place the chicken breasts on the baking dish next to the potatoes.
- Season the chicken with paprika, salt, and pepper.
- Bake for 20 minutes, or until the chicken is cooked through and the potatoes are tender. Add green beans in the last 10 minutes.
- Garnish with fresh thyme sprigs and serve.