Spicy Fried Chicken
Prep Time
30 minutes
Calories
450 kcal (est.)
Difficulty
Medium
Ingredients
- 8 chicken drumsticks
- 1 cup all-purpose flour
- 2 teaspoons paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 egg
- 1/2 cup milk
- Oil for frying
Instructions
- In a bowl, mix together flour, paprika, cayenne pepper, garlic powder, onion powder, salt, and pepper.
- In a separate bowl, whisk together the egg and milk.
- Dip each chicken drumstick in the egg mixture, then dredge in the flour mixture, ensuring it's fully coated.
- Heat about 2 inches of oil in a large pot or deep fryer to 350°F (175°C).
- Carefully place the chicken drumsticks into the hot oil, ensuring not to overcrowd the pot.
- Fry for about 15-20 minutes, or until the chicken is golden brown and cooked through, turning occasionally.
- Remove the chicken from the oil and place on a wire rack to drain excess oil.
- Sprinkle with additional paprika or chili powder if desired.
- Serve hot and enjoy!