Taiwanese Blood Sausage Hot Pot
Prep Time
20 minutes
Calories
650 kcal (est.)
Difficulty
Medium
Ingredients
- 1 lb Taiwanese blood sausage, sliced
- 1 block of firm tofu, cubed
- 1 large onion, sliced
- 4 cloves garlic, minced
- 1 red chili, sliced (optional)
- 1 cup bok choy or other leafy green vegetable
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 2 cups chicken broth
- Green onions, chopped for garnish
Instructions
- Heat sesame oil in a pot or wok over medium-high heat.
- Add the sliced onions and minced garlic and stir-fry until fragrant, about 2 minutes.
- Add the sliced blood sausage and cubed tofu, and stir-fry for another 2-3 minutes.
- Pour in the chicken broth, soy sauce, oyster sauce, and sugar. Bring to a simmer.
- Add the bok choy and red chili (if using). Cook until the bok choy is wilted and the blood sausage is heated through, about 3-5 minutes.
- Garnish with chopped green onions before serving.